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Full English Breakfast (unlimited selection)
Grilled Lincolnshire Sausage, Grilled rind-less Bacon
Sautéed Mushrooms, Scrambled Eggs
Hash Browns, Grilled Tomatoes, Baked Beans
Vegetarian option
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Assorted cereals
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Toast – white and brown, Butter/Flora, Preserves
Fresh Orange Juice, Tea, Coffee
Friday Dinner
Ardennes Pate with Fruit Chutney, Served with Continental Bread Roll
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Roast Fillet of Salmon Beurre Noisette
Dauphinoise Potatoes, Minted New Potatoes
Selection of Seasonal Vegetables
Vegetarian option: Butternut Squash, Roasted Pepper & Tomato Cassoulet with Herb Dumplings
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Lemon Tart with Raspberry Coulis
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Coffee & Mints
Saturday Lunch (Finger Buffet)
Assorted Sandwiches, Rolls & Wraps, Thai Chicken Selection
Breaded Japanese King Prawns with Sweet Chilli Dip
Sweet Potato Curry Bites, Brie & Cranberry Cup
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Lemon Cheesecake, Sliced Fruit Platter, Assorted Yoghurts
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Tea & Coffee
Saturday Dinner
Seasonal Vegetable Soup, Served with a Freshly Baked Bread Roll
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Roast Loin of Pork with Apricot & Herb Stuffing & Rich Red Wine Gravy
Roast Potatoes, Buttered New Potatoes
Seasonal Vegetable Medley
Vegetarian Option: Goats Cheese Stack with Tomato & Basil Sauce
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Bakewell Tart with Vanilla Custard
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Coffee & Mints
Sunday Lunch (Finger Buffet)
Assorted Sandwiches, Rolls & Wraps, Chicken Caesar Fillets
Mini Beef Yorkshire Puddings, Oriental Prawn Rolls
Mini Spanish Frittata
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Homemade Profiteroles with Chocolate Sauce
Sliced Fruit Platter, Assorted Yoghurts
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Tea & Coffee
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